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A2/A2 Liquid Cottage Cheese Whey — Raw Probiotic Drink
Versatile liquid whey ideal for culinary and health uses
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Raw A2/A2 liquid cottage cheese whey — unheated, naturally probiotic. Ideal for soaking grains, fermenting vegetables, and culinary uses. Keep refrigerated.
By Amos Miller
Raw DairyFerments & Cultured
Keep refrigerated
SKU
318
Producer code
APA-PR-AMOS-MILLER
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A2/A2 Liquid Cottage Cheese Whey
Raw liquid whey separated from A2/A2 cottage cheese. Unheated and retained live cultures make it useful in the kitchen as a fermentation starter, a grain soak, or a culinary tonic.
Product details
- From A2/A2 cottage cheese; unheated, liquid whey
- Useful for soaking grains, fermenting vegetables, and culinary preparations
- Contains live cultures (probiotics) naturally present in raw whey
Uses
- Soak grains to improve texture and reduce enzyme inhibitors
- Start and salt ferments such as sauerkraut or pickles
- Use as a culinary tonic or liquid in recipes
Storage & handling
Keep refrigerated. Use promptly once opened and consume within a few days for best quality. Do not consume if product is warm, leaking, or shows signs of spoilage.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 60 |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 130 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 0 g |
| Total Sugars | 6 g |
| Added Sugars | 0 g |
| Protein | 8 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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