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Plain Goat Greek Yogurt — Raw, Probiotic-Rich
Authentic Greek-style yogurt made with raw goat milk
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Creamy Plain Goat Greek Yogurt made from raw goat milk and strained Greek-style. Fermented 24 hours and rich in live probiotic cultures—ideal for smoothies, dips, baking, and everyday use.
By Amos Miller
Raw DairyFerments & Cultured
Keep refrigerated
SKU
23808
Producer code
APA-PR-AMOS-MILLER
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Plain Goat Greek Yogurt
Made from raw goat milk and thickened Greek-style, this yogurt is strained to a rich consistency by removing roughly half the whey. Fermented for 24 hours and finished with live cultures, it works well in recipes or enjoyed on its own.
Product details
- Made from raw goat milk
- Greek-style: approximately 50% of whey removed for a thick texture
- Fermented 24 hours with live cultures
- Contains probiotic strains: Streptococcus thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus delbrueckii subsp. lactis; Lactobacillus acidophilus; Bifidobacterium lactis
- Sold by the pint
Uses
- Smoothies and bowls
- Dips, dressings, and sauces
- Baking and cooking
- Everyday breakfast or snack
Storage & handling
Keep refrigerated. Use promptly after opening and store cold. Gently stir before serving. Avoid freezing to preserve texture and live cultures.
Storage:
Refrigerated
Handling:
Ambient
Nutrition Facts
Serving size 3/4 cup (170 g)
| Calories | 150 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 0 g |
| Total Sugars | 8 g |
| Added Sugars | 0 g |
| Protein | 11 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
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