Raw A2/A2 Cottage Cheese — Pint

Made from raw A2/A2 milk and finished on-farm, this cottage cheese offers creamy curds and a mild, fresh flavor. Milk is gently separated and warmed before rennet is added to form curds. Available in a standard creamy style and a lower-fat option.

Product details

  • One pint (16 oz); available in glass or plastic packaging.
  • Made from raw A2/A2 milk with rennet to produce curds; whey is retained or offered separately for use in cooking and fermentation.
  • Small-batch production on a family farm.

Uses

  • Eat fresh with fruit or herbs.
  • Use in baking, pancakes, salads, or savory dishes.
  • Whey can be used for fermenting vegetables, soaking grains, or as a cooking liquid.

Storage & handling

Keep refrigerated. Store at 34–40°F (1–4°C) and consume within a short period after opening. Do not freeze; refrigerate promptly on arrival.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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