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Small-batch raw A2/A2 cottage cheese, one pint. Creamy curds with a mild flavor; available in standard creamy or lower-fat styles. Keep refrigerated; use in baking, salads, or enjoy fresh.
By Amos Miller
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Raw A2/A2 Cottage Cheese — Pint
Made from raw A2/A2 milk and finished on-farm, this cottage cheese offers creamy curds and a mild, fresh flavor. Milk is gently separated and warmed before rennet is added to form curds. Available in a standard creamy style and a lower-fat option.
Product details
- One pint (16 oz); available in glass or plastic packaging.
- Made from raw A2/A2 milk with rennet to produce curds; whey is retained or offered separately for use in cooking and fermentation.
- Small-batch production on a family farm.
Uses
- Eat fresh with fruit or herbs.
- Use in baking, pancakes, salads, or savory dishes.
- Whey can be used for fermenting vegetables, soaking grains, or as a cooking liquid.
Storage & handling
Keep refrigerated. Store at 34–40°F (1–4°C) and consume within a short period after opening. Do not freeze; refrigerate promptly on arrival.
Contains: milk
Nutrition Facts
Serving size 1/2 cup (113 g)
| Calories | 110 |
|---|---|
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 45 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Total Sugars | 3 g |
| Added Sugars | 0 g |
| Protein | 12 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
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- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
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