Frozen Raw First Bovine Colostrum — 12–24 Hours (A2/A1)
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Made with A2 raw cream & milk and pastured eggs

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Quart of small-batch A2 ice cream made with A2 raw cream and milk plus pastured eggs. Hand-churned and shipped frozen. Keep frozen until serving.
By Amos Miller
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Rich, small-batch ice cream made with A2 raw heavy cream and A2 raw milk, plus pastured eggs. Hand-churned without added preservatives for a clean, traditional profile.
Keep frozen. Ship with insulated packaging and ice packs using expedited transit. If the quart arrives softened, refreeze promptly; gently stir before refreezing if texture has separated.
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