Salted A2/A2 Cow Butter

Rich, cultured butter made from raw cream from A2/A2 cows and finished with a touch of salt. Churned in small batches to produce a smooth, spreadable texture with a naturally tangy depth.

The cream is cultured for about 24 hours before churning, producing butter with fuller flavor and cultured buttermilk notes.

Product details

  • Made from A2/A2 cow milk cream; salted for flavor
  • Traditional churning and small-batch processing
  • Smooth, spreadable texture—suitable for table use and cooking
  • Sold by the pound

Uses

  • Spreading on bread and rolls
  • Baking and roasting
  • Finishing sauces and vegetables

Storage & handling

Keep refrigerated and use promptly after opening. For longer storage, butter may be frozen; thaw in the refrigerator before use. Refrigerate on arrival.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.