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Rich, creamy Swiss cheese from A2/A2 milk. Salted, handcrafted 5–6 lb block—ideal for melting, sandwiches, and cheese boards. Keep refrigerated.
By Amos Miller
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Swiss Cheese — A2/A2, Salted
Rich, creamy Swiss cheese made from A2/A2 milk and salted for a balanced flavor. Handcrafted in small batches, this 5–6 lb block has a smooth texture and a mild, versatile profile suited to many culinary uses.
Product details
- Format: 5–6 lb block
- Milk: A2/A2
- Salted for balanced flavor
- Handcrafted using traditional methods
Uses
- Sliced for sandwiches
- Prepared on cheese boards
- Melts well for cooking and gratins
Storage & handling
Keep refrigerated. Wrap or cover to protect from drying. Bring to room temperature before serving for best flavor.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
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More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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