Swiss Cheese – A2/A2 – Not Salted

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By Amos Miller
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Swiss Cheese — A2/A2, Unsalted
Made on the farm from raw A2/A2 cow’s milk. Low-temperature cheese making preserves natural enzymes and yields a firm, nutty profile. No salt is added.
Product details
- Format: sold by the pound
- Ingredients: raw A2/A2 milk, culture, veal rennet, propionic culture, no salt
- Texture: firm with characteristic holes and a nutty flavor
Storage & handling
Keep refrigerated. Use clean utensils when cutting and return unused portions to refrigeration promptly. Follow local guidelines for refrigerated shelf life after opening.
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 20 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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