Swiss Cheese — A2/A2, Unsalted

Made on the farm from raw A2/A2 cow’s milk. Low-temperature cheese making preserves natural enzymes and yields a firm, nutty profile. No salt is added.

Product details

  • Format: sold by the pound
  • Ingredients: raw A2/A2 milk, culture, veal rennet, propionic culture, no salt
  • Texture: firm with characteristic holes and a nutty flavor

Storage & handling

Keep refrigerated. Use clean utensils when cutting and return unused portions to refrigeration promptly. Follow local guidelines for refrigerated shelf life after opening.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.