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Firm Swiss cheese made from raw A2/A2 cow’s milk; naturally cultured and lightly salted for a rich, nutty flavor.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
52348
Producer code
APA-PR-AMOS-MILLER
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Swiss Cheese — A2/A2 — Raw & Salted
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Swiss Cheese — A2/A2 — Raw & Salted
Firm, traditionally made Swiss cheese produced from raw A2/A2 cow’s milk. Naturally cultured and lightly salted for a clean, nutty flavor. Made on the farm from the producer's milk using low-temperature handling to retain character.
Product details
- Made from raw A2/A2 milk
- Natural cultures and veal rennet
- Lightly salted for balanced flavor
- Sold by the pound
Storage & handling
- Keep refrigerated. Store chilled on arrival.
- Serve at room temperature 30–60 minutes before serving for best flavor.
- Inspect on arrival; refrigerate promptly.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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