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Raw A2/A2 Swiss-style cheese with a nutty, mildly sweet flavor and creamy, meltable texture. Salted; sold in ~8 oz portions—ideal for sandwiches, gratins, and everyday cooking.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
369
Producer code
APA-PR-AMOS-MILLER
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Swiss Cheese — Raw A2/A2 (Salted)
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Swiss Cheese — Raw A2/A2 (Salted)
Traditional Swiss-style cheese made from raw A2/A2 milk. Nutty and mildly sweet with a creamy, reliably meltable texture—suitable for sandwiches, gratins, and everyday cooking.
Product details
- Flavor: nutty, mildly sweet
- Texture: creamy, meltable
- Typical weight: 8 oz (average)
Ingredients
Raw A2/A2 milk, culture, veal rennet, propionic culture, Celtic sea salt
Storage & handling
Keep refrigerated and consume by the best-before date for optimal freshness. Refrigerate promptly after opening and store wrapped to preserve moisture.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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