Fresh Sheep Milk

Traditionally produced whole sheep milk with naturally small fat globules that help keep cream suspended. High cream content; suitable for drinking and culinary use.

Product details

  • Whole sheep milk, naturally homogenized
  • High cream content; suitable for drinking, baking, and traditional cheese-making
  • Contains A2/A2 protein and nutrients including vitamin B12 and folate; also contains CLA and medium-chain triglycerides (MCTs)

Uses

  • Drinking and coffee
  • Baking and cooking
  • Traditional cheese and yogurt making

Storage & handling

Keep refrigerated. Handle as a perishable dairy product and refrigerate promptly on arrival. Use promptly after opening.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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