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Salted Havarti made from raw A2 cow milk. Rich, creamy texture for cheese boards, sandwiches, and cooking.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Raw A2 Havarti Cheese — Salted
Salted Havarti made from raw A2 cow milk. Creamy and mild, it performs well on cheese boards, in sandwiches, or melted in recipes. Made by a small-scale Pennsylvania producer with traditional cheesemaking methods.
Product details
- Style: Havarti, salted
- Milk type: Raw A2 cow milk
- Ingredients: Raw A2/A2 milk, culture, veal rennet, Celtic sea salt
- Uses: snacking, cheese boards, melting, sandwiches
Storage & handling
Keep refrigerated and store promptly. Inspect on arrival and refrigerate immediately.
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 120 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 15% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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