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Raw goat yogurt, fermented 24 hours for a creamy, tangy profile. Probiotic-rich and sold by the quart from small-batch producers.
By Amos Miller
Raw DairyFermented Foods
Shelf-stable
SKU
457
Producer code
APA-PR-AMOS-MILLER
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Raw Goat Yogurt (Quart) — Probiot...
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Raw Goat Yogurt
Traditionally fermented for 24 hours, this raw goat yogurt delivers a creamy, tangy profile. Made by a small-scale Pennsylvania producer, it is offered per quart for home use and culinary applications.
Product details
- Raw goat milk, traditionally fermented for 24 hours
- Creamy texture with a tangy finish
- Sold per quart from small-batch production
- Uses: smoothies, dressings, baking, or as a cultured topping
Storage & handling
Keep refrigerated on arrival and refrigerate after opening. Use promptly and follow arrival checks for chilled products.
Storage:
Shelf-stable
Handling:
Ambient
Contains: milk
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 160 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 0 g |
| Total Sugars | 10 g |
| Added Sugars | 0 g |
| Protein | 8 g |
Calcium 30% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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