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Raw A2 Cottage Cheese Whey — Probiotic Liquid
Versatile liquid whey for health and fermentation
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Raw, unpasteurized liquid whey from A2/A2 cow cottage cheese. Sold by the pint for fermenting vegetables, soaking grains, or as a diluted tonic. Keep refrigerated and use promptly.
By Amos Miller
Raw DairyFermented Foods
Keep refrigerated
SKU
3025
Producer code
APA-PR-AMOS-MILLER
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Raw A2 cottage cheese whey
Raw liquid whey collected from A2/A2 cow cottage cheese. Unheated and unpasteurized, this whey is used in cooking and home fermentation. Common uses include soaking grains, beginning vegetable ferments, or diluting with lemon and a small sweetener as a simple tonic.
Product details
- Form: raw liquid whey from cottage cheese
- Volume: sold by the pint
- Uses: soaking grains, fermenting vegetables, fermentation starter, or a diluted tonic
Storage & handling
Keep refrigerated during storage and transit. Use promptly after receipt and refrigerate after opening. Do not freeze; use within a short refrigerated shelf life.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 60 |
|---|---|
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 0 g |
| Total Sugars | 12 g |
| Added Sugars | 0 g |
| Protein | 2 g |
Calcium 8% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
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