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Cultured Raw Buffalo Butter — Amish Dairy, 1/2 lb
Traditional Amish Cultured Butter
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Rich, cultured raw buffalo butter from buffalo. Naturally flavorful and creamy—ideal for spreading, cooking, and finishing dishes.
By Amos Miller
Raw DairyButter
Shelf-stable
SKU
87216
Producer code
APA-PR-AMOS-MILLER
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Cultured Raw Buffalo Butter
Our cultured raw buffalo butter is made from the cream of buffalo. Cultured for depth of flavor, it offers a rich, creamy texture suited to spreading and cooking.
Product details
- Half‑pound portion (1/2 lb)
- Made from raw buffalo cream and natural starter cultures
- Handcrafted by an Amish producer in Pennsylvania
Uses
- Spread on bread or muffins
- Use in baking and pan sauces for added richness
- Finish vegetables or steaks for a creamy texture
Storage & handling
Refrigerate on arrival and keep chilled. For longer storage, butter can be frozen; thaw in the refrigerator before use.
Storage:
Shelf-stable
Handling:
Ambient
Nutrition Facts
Serving size 1 tbsp (14 g)
| Calories | 100 |
|---|---|
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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