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Experience our Pepper Jack Cheese made with raw A2/A2 milk, featuring bell pepper and cayenne for a spicy kick. Perfect for sandwiches, snacking, and melting.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
31402
Producer code
APA-PR-AMOS-MILLER
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Pepper Jack Cheese - A2/A2 - Salted
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Pepper Jack Cheese — A2/A2 — Salted
Handcrafted Pepper Jack made from raw A2/A2 cow's milk, salted and flecked with bell and cayenne pepper. Creamy texture with a pronounced, spicy finish.
Product details
- Made on the farm from our own raw, full-fat A2/A2 cow's milk.
- Ingredients: raw A2/A2 milk, culture, veal rennet, bell pepper flakes, cayenne pepper flakes, Celtic sea salt.
- Sold by the pound; good for snacking, sandwiches, melting, and cooking.
Storage & handling
Keep refrigerated. Refrigerate promptly on arrival and store continuously below 40°F until use.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.
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