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Creamy A2/A2 salted mozzarella made with milk, culture, veal rennet, and Celtic sea salt. Not raw. Smooth texture for pizza, salads, or serving fresh. Sold per lb.
By Amos Miller
Raw DairyCheese
Shelf-stable
SKU
48784
Producer code
APA-PR-AMOS-MILLER
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A2/A2 Salted Mozzarella Cheese
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A2/A2 Salted Mozzarella Cheese
Traditionally made mozzarella using A2/A2 milk and a simple ingredient set. The cheese has a smooth, fresh texture and a balanced salted finish, suitable for pizza, salads, or serving fresh.
Product details
- Ingredients: milk, culture, veal rennet, Celtic sea salt.
- Fresh mozzarella style — soft, creamy, and ready to use.
- Sold by the pound.
Storage & handling
Store in a cool place. Refrigerate after opening and consume promptly for best quality.
Storage:
Shelf-stable
Handling:
Ambient
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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