Monterey Jack Cheese — A2/A2 Salted Block

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By Amos Miller
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Monterey Jack — A2/A2 Salted Block
Handmade from raw A2/A2 milk, this Monterey Jack is salted and aged as a full 5–6 lb block. It offers a creamy texture and clean, savory finish suitable for snacking and cooking.
The cheese melts evenly and is versatile in both hot and cold dishes. A2/A2 protein may be easier to digest for some individuals.
Product details
- Form: 5–6 lb salted block
- Milk: Raw A2/A2 milk
- Uses: snacking, melting, baking, sandwiches
Storage & handling
Keep refrigerated. Wrap or store in an airtight container to preserve moisture and flavor. Use clean utensils when cutting to avoid contamination.
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
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