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Crafted from raw A2/A2 milk, this salt-free cheese offers a rich, creamy texture and is ideal for versatile cooking or snacking.
By Amos Miller
Raw DairyCheese
Shelf-stable
SKU
372
Producer code
APA-PR-AMOS-MILLER
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Monterey Jack Cheese — Raw A2, No...
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Monterey Jack Cheese — Raw A2, No Salt
Traditional Monterey Jack made from raw A2/A2 milk with no added salt. It offers a rich, creamy profile suited to cooking or snacking.
Product details
- Made from raw A2/A2 milk
- No added salt
- Rich, creamy texture — versatile for cooking or snacking
Storage & handling
- Keep refrigerated on arrival
- Consume within one week of opening for best quality
Ingredients
Raw A2/A2 milk, culture, veal rennet
Storage:
Shelf-stable
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 30 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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