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Small-batch Monterey Jack made from raw A2/A2 cow’s milk. Mild and creamy; produced at low temperature. Sold by the pound for cooking, snacking, and cheese boards.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
52363
Producer code
APA-PR-AMOS-MILLER
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Monterey Jack Cheese — A2/A2 Milk
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Monterey Jack Cheese — A2/A2 Milk
Small-batch Monterey Jack made on the farm from raw A2/A2 cow’s milk. The cheese is produced at low temperature (milk not heated past 90°F during production) to preserve the natural character of the milk.
Product details
- Made from raw A2/A2 milk, culture, veal rennet, and Celtic sea salt.
- Mild, creamy profile — suitable for cooking, snacking, and cheese boards.
- Sold by the pound.
Storage & handling
Keep refrigerated. Chill on arrival and refrigerate promptly. Store wrapped in cheese paper or an airtight container to preserve moisture and prevent off‑odors. Bring to room temperature briefly before serving for best flavor.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 15% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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