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Mild cheddar made from raw A2/A2 milk. Salted and full‑fat, farm-crafted in small batches; sold per lb. Refrigerate on arrival.
By Amos Miller
Raw DairyCheese
Shelf-stable
SKU
52341
Producer code
APA-PR-AMOS-MILLER
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Mild Cheddar — A2/A2 (Salted)
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Mild Cheddar — A2/A2 (Salted)
This mild cheddar is crafted on the farm from raw A2/A2 cow’s milk. The cheese is salted and made in small batches using traditional on‑farm methods; milk is not heated past 102°F during production to preserve the cheese's natural character.
Product details
- Style: Mild cheddar, salted
- Milk: Raw A2/A2 cow’s milk from the producer's herd
- Form: Full‑fat, farm-crafted cheese sold by the pound
Uses
- Sandwiches, cheese boards, cooking and melting
Storage & handling
Refrigerate promptly on arrival. For best flavor, allow cheese to come to room temperature before serving.
Storage:
Shelf-stable
Handling:
Ambient
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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