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Mild farm-made cheddar from raw A2/A2 cow's milk with no salt added. Creamy and sliceable; sold by the pound for cooking, grating, and sandwiches. Keep refrigerated.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
52343
Producer code
APA-PR-AMOS-MILLER
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Mild Cheddar Cheese – A2/A2 No Salt
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Mild Cheddar — A2/A2 No Salt
Farm-made mild cheddar crafted from raw A2/A2 cow's milk. No salt is added during production. The milk is never heated past 102°F during cheesemaking, preserving the cheese's natural enzymes and character. Made on the farm from the producer's own milk.
Product details
- Ingredients: Raw A2/A2 milk, culture, veal rennet
- Style: Mild, creamy cheddar suitable for slicing and grating
- Sold by weight (per lb)
Uses
- Slicing for sandwiches
- Grating for recipes and casseroles
- Mild table cheese for breakfast and snacking
Storage & handling
Keep refrigerated. Wrap after opening and refrigerate promptly. For best quality, store at typical refrigeration temperatures and consume within a reasonable period after opening.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 120 |
|---|---|
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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