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Herbal Jack is a salted, Italian‑herb Jack made from raw A2/A2 milk. Mild and savory—great for cheese boards, melting, or cooking.
By Amos Miller
Raw DairyCheese
Shelf-stable
SKU
375
Producer code
APA-PR-AMOS-MILLER
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Herbal Jack Cheese – A2/A2 Salted
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Herbal Jack Cheese — A2/A2, Salted
Herbal Jack is a hand-crafted cheese made from raw A2/A2 milk and blended with a classic mix of Italian herbs. Lightly salted and aged to a balanced, savory profile, it is suitable for serving on cheese boards, melting, or cooking.
Product details
- Made from raw A2/A2 milk
- Italian seasoning: oregano, marjoram, thyme, rosemary, basil, sage
- Salted with Celtic sea salt
- Contains veal rennet and active culture
Uses
- Cheese boards and snacking
- Melting for sandwiches or gratins
- Cooking in savory dishes
Storage & handling
Keep refrigerated. Use within one week after opening for best quality. Refrigerate promptly on arrival.
Storage:
Shelf-stable
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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