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Salted Herbal Jack made from A2/A2 raw whole milk with an Italian herb blend. Firm and sliceable—sold by the pound for boards, melting, grating, or snacking.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
52360
Producer code
APA-PR-AMOS-MILLER
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Herbal Jack Cheese – A2/A2 Salted
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Herbal Jack Cheese — A2/A2 Salted
Herbal Jack is a salted artisan cheese made on the farm from A2/A2 raw whole milk and an Italian herb blend. It has a firm, sliceable texture and layered herbal notes suitable for boards and cooking.
Product details
- Milk: Raw A2/A2 whole milk
- Seasoning: Italian herb blend (oregano, marjoram, thyme, rosemary, basil, sage)
- Rennet: veal rennet
- Salt: Celtic sea salt
- Form: Sold by the pound
Uses
- Cheese boards and snacking
- Melting over vegetables or sandwiches
- Grating or cubing for salads and recipes
Storage & handling
Keep refrigerated. Store wrapped in breathable cheese paper or lightly wrapped in parchment inside the refrigerator. Bring to room temperature before serving for best flavor.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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