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Salted hard cheddar made from raw goat's milk sourced from neighboring Amish farms. Firm, tangy, aged with Celtic sea salt and vegetable rennet. Sold per lb.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
13647
Producer code
APA-PR-AMOS-MILLER
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Hard Goat Cheddar — Salted
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Hard Goat Cheddar — Salted
Salted hard cheddar made from raw goat's milk sourced from neighboring Amish farms. Firm and tangy, finished with Celtic sea salt and made with vegetable rennet and traditional cultures. Produced without pasteurization and not heated past 102°F during cheesemaking. The cheese retains natural enzymes and a noted A2/A2 protein profile.
Product details
- Form: Firm, aged hard cheese
- Ingredients: Milk, vegetable rennet, culture, Celtic sea salt
- Sold: per lb
Uses
- Cheeseboard or snacking
- Grating over pasta, soups, and salads
- Cooking and baking where a tangy hard goat cheddar is desired
Storage & handling
Refrigerate at or below 40°F. Keep wrapped to retain moisture. Allow to come to room temperature briefly before serving. Inspect on arrival and refrigerate promptly.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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