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Small-batch raw Gouda from A2/A2 cow's milk. Unsalted and sold by the pound. Keep refrigerated at 34–40°F and use within 7 days after opening.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
13257
Producer code
APA-PR-AMOS-MILLER
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Gouda Cheese (A2/A2) — Raw, Unsalted
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Gouda Cheese (A2/A2) — Raw, Unsalted
Small-batch raw Gouda made from A2/A2 cow's milk. Finished without added salt to let the milk's natural, mild flavor come through. Sold by the pound for slicing or cooking.
Product details
- Ingredients: Raw A2/A2 milk, culture, veal rennet.
- Milk is not heated past 102°F during production to preserve natural enzymes.
- Unsalted—mild, clean Gouda flavor suitable for cooking, melting, and cheese boards.
- Sold by the pound.
Storage & handling
Keep refrigerated at 34°F to 40°F. Once opened, wrap in wax or dairy paper and consume within 7 days for best flavor. Handle gently to preserve texture and prevent off‑odors.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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