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Small-batch plain Greek-style yogurt made from raw goat milk. Strained to a dense, creamy texture and cultured 24 hours using a mesophilic direct-set culture. Contains live active cultures. Sold in a 16 oz glass pint.
By Amos Miller
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Plain Goat Greek Yogurt
Small-batch, strained Greek-style yogurt made from raw goat milk and fermented for 24 hours. Whey is partially removed to produce a dense, creamy texture. This yogurt is cultured with a mesophilic direct-set culture and contains live active cultures.
Product details
- Made from raw goat milk; strained to remove approximately 50% of the whey for a Greek-style texture
- Fermented 24 hours using a mesophilic direct-set yogurt culture
- Contains live cultures, including Streptococcus thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus delbrueckii subsp. lactis; Lactobacillus acidophilus; and Bifidobacterium lactis
- GAPS and SCD diet friendly (as provided by producer)
- Sold in a 16 oz (1 pint) glass container
Uses
- Enjoy plain, with fruit, or in smoothies
- Use as a base for dips, dressings, or sauces
- Substitute for sour cream or cream in recipes
Storage & handling
Keep refrigerated. Refrigerate promptly after delivery and consume by the use-by date on the container. Do not freeze. Stir gently before serving.
Contains: milk
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 160 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 0 g |
| Total Sugars | 10 g |
| Added Sugars | 0 g |
| Protein | 8 g |
Calcium 30% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
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- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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