Plain Goat Greek Yogurt

Small-batch, strained Greek-style yogurt made from raw goat milk and fermented for 24 hours. Whey is partially removed to produce a dense, creamy texture. This yogurt is cultured with a mesophilic direct-set culture and contains live active cultures.

Product details

  • Made from raw goat milk; strained to remove approximately 50% of the whey for a Greek-style texture
  • Fermented 24 hours using a mesophilic direct-set yogurt culture
  • Contains live cultures, including Streptococcus thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus delbrueckii subsp. lactis; Lactobacillus acidophilus; and Bifidobacterium lactis
  • GAPS and SCD diet friendly (as provided by producer)
  • Sold in a 16 oz (1 pint) glass container

Uses

  • Enjoy plain, with fruit, or in smoothies
  • Use as a base for dips, dressings, or sauces
  • Substitute for sour cream or cream in recipes

Storage & handling

Keep refrigerated. Refrigerate promptly after delivery and consume by the use-by date on the container. Do not freeze. Stir gently before serving.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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