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Handcrafted A2 salted blue cheese made from raw A2 milk and Celtic sea salt. Traditionally aged for a creamy texture and pronounced blue flavor. Keep refrigerated; consume within 5 days after opening.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
5272
Producer code
APA-PR-AMOS-MILLER
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A2 Salted Blue Cheese
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A2 Salted Blue Cheese
Handcrafted blue cheese made from raw A2 milk and salted with Celtic sea salt. Traditionally aged to develop a creamy, semi-soft texture and a distinct blue-mold character with a savory finish.
Product details
- Made from raw A2 cow's milk
- Salted with Celtic sea salt
- Vegetable rennet and cultures
- Handcrafted in small batches
Uses
- Cheese boards and pairings
- Salads and dressings
- Finishing sauces and pasta
- Pair with fruit and nuts
Storage & handling
Keep refrigerated at all times. After opening, consume within 5 days for best quality. If shipped, the product arrives chilled; refrigerate promptly on arrival.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Special instructions
Keep refrigerated.
Shipping options
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