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Raw goat feta made from full-fat A2/A2 goat's milk. Traditionally produced without pasteurization and containing live cultures for rich, tangy flavor.
By Amos Miller
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Raw Goat Feta Cheese
Handmade from full-fat goat's milk, this raw goat feta is produced using traditional, low-heat methods to preserve natural cultures and enzymes. It delivers a tangy, rich flavor suited to salads, cooked dishes, and cheese plates.
Product details
- Made from full‑fat goat's milk
- A2/A2 protein profile
- Raw, produced without pasteurization
- Firm, tangy texture—crumbles easily for salads and cooking
Storage & handling
Keep refrigerated. Best used chilled and consumed according to local food-safety guidance; discard if packaging is damaged or product shows signs of spoilage.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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