Goat A2/A2 Cottage Cheese — No Salt

Raw, full-fat goat milk cottage cheese made using traditional Amish cheesemaking techniques. Cream is blended back into the curds for a rich, creamy texture. The cheese is produced without added salt and is not heated above 90 degrees during production, preserving natural cultures.

Product details

  • Ingredients: Milk, cream, culture, vegetable rennet
  • No added salt
  • Made from A2/A2 goat milk
  • Sold in 1 pint units

Uses

  • Breakfast or snack, mixed with fruit or herbs
  • Cooking and baking where a mild, creamy curd is desired

Storage & handling

Keep refrigerated at all times. Best consumed within a week of opening. Handle gently to preserve curd texture.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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