Raw Goat Colby Cheese

Small-batch Colby made from full-fat raw goat milk on a neighboring Amish farm. This cheese is produced using traditional methods and low-temperature fermentation to retain natural enzymes and live cultures.

Product details

  • Made from raw goat milk; ingredients: raw goat milk, vegetable rennet, culture, Celtic sea salt.
  • Traditional Amish cheese-making process with low-temperature fermentation.
  • Sold by the pound (per lb).

Storage & handling

Keep refrigerated. Wrap or seal after opening to maintain quality. See storage and handling section for full guidance.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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