Raw Goat Colby Cheese — Traditional Amish Dairy

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By Amos Miller
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Raw Goat Colby Cheese
Small-batch Colby made from full-fat raw goat milk on a neighboring Amish farm. This cheese is produced using traditional methods and low-temperature fermentation to retain natural enzymes and live cultures.
Product details
- Made from raw goat milk; ingredients: raw goat milk, vegetable rennet, culture, Celtic sea salt.
- Traditional Amish cheese-making process with low-temperature fermentation.
- Sold by the pound (per lb).
Storage & handling
Keep refrigerated. Wrap or seal after opening to maintain quality. See storage and handling section for full guidance.
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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