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Cultured Ghee from A2/A2 cows — clarified butter with a higher smoke point. Versatile for searing, sautéing, baking, or as a spread. 1 pint.
By Amos Miller
Raw DairyOils & Fats
Shelf-stable
SKU
2261
Producer code
APA-PR-AMOS-MILLER
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Cultured Ghee — A2/A2 Clarified Butter
Cultured Ghee is clarified butter made from the milk of A2/A2 cows. The butter is cultured and gently clarified so milk solids are removed, leaving a clear, flavorful cooking fat with a higher smoke point than regular butter. It is suitable for searing, sautéing, baking, or as a spread.
Product details
- Form: Clarified butter (ghee)
- Size: 1 pint
- Made from milk of A2/A2 cows
- Higher smoke point than standard butter; versatile for high-heat cooking
Uses
- Searing and pan-frying
- Baking and roasting
- Finishing dishes or using as a spread
Storage & handling
Store sealed in a cool, dry place at room temperature. Refrigerate after opening if directed on the label.
Storage:
Shelf-stable
Handling:
Ambient
Contains: milk
Nutrition Facts
Serving size 1 tbsp (14 g)
| Calories | 120 |
|---|---|
| Total Fat | 14 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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