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Cultured A2/A2 ghee — shelf-stable clarified butter with a high smoke point. Sold in 16 oz jars; ideal for searing, sautéing, and baking. Reportedly lactose- and casein-free.
By Amos Miller
Raw DairyCooking Fats
Shelf-stable
SKU
5628
Producer code
APA-PR-AMOS-MILLER
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Cultured Ghee — A2/A2 Clarified B...
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Cultured A2/A2 Ghee — Clarified Butter
This cultured ghee is made from cultured butter produced from A2/A2 cow milk. Solids are removed to concentrate milk fats, yielding a golden, shelf-stable clarified butter suited to high-heat cooking.
Product details
- Made from cultured butter (A2/A2 cow milk)
- High smoke point for searing, sautéing, and baking
- Sold in 16 oz (1 pint) jars
- Reportedly lactose- and casein-free
Storage & handling
Store in a cool, dark place. Ghee may solidify at lower temperatures; warm gently before use. Use clean utensils to avoid contamination.
Storage:
Shelf-stable
Handling:
Ambient
Contains: milk
Nutrition Facts
Serving size 1 tbsp (14 g)
| Calories | 120 |
|---|---|
| Total Fat | 14 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
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