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Half‑pound cheddar made from raw A2/A2 milk, salted with Celtic sea salt and flavored with garlic and fresh chives. Firm, savory, and melts well for sandwiches, cooking, and cheese boards.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
394
Producer code
APA-PR-AMOS-MILLER
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Garlic Cheddar Cheese — Salted, R...
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Garlic Cheddar — Salted (Raw A2/A2)
Half‑pound aged cheddar made from raw A2/A2 milk, salted with Celtic sea salt and finished with garlic and fresh chives. Made using traditional cheesemaking methods and set with veal rennet for a full, savory profile.
Product details
- Form: Hard cheddar, salted
- Milk: Raw A2/A2 milk
- Ingredients: starter culture, veal rennet, garlic, chives, Celtic sea salt
- Weight: Sold by the 0.5 lb unit (approximate)
Uses
- Cheese boards and snacking
- Melts well for sandwiches, grilled dishes, and casseroles
- Works in baking and savory recipes
Storage & handling
Keep refrigerated. Wrap in wax or store in an airtight container to retain moisture and limit exposure to other odors. Refrigerate promptly after opening.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 120 |
|---|---|
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 15% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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