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Garlic Cheddar Cheese — A2/A2 Salted (per lb)
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By Amos Miller
Raw DairyCheese
Shelf-stable
SKU
52351
Producer code
APA-PR-AMOS-MILLER
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Garlic Cheddar Cheese — A2/A2 Sal...
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Garlic Cheddar Cheese — A2/A2 Salted
Farm-made cheddar crafted from raw A2/A2 milk with fresh garlic, chives, and Celtic sea salt. The cheese is made on the farm and kept full-fat to preserve flavor and texture. The milk is not heated past 102°F during production, retaining natural enzymes and probiotics.
Product details
- Ingredients: raw A2/A2 milk, culture, veal rennet, garlic, chives, Celtic sea salt
- Farm-made artisan cheddar, sold per pound
- Versatile: cheese boards, sandwiches, cooking, and melting
Storage & handling
- Keep refrigerated; wrap to preserve freshness.
- Bring to room temperature before serving for best flavor.
- Inspect packaging on arrival and refrigerate promptly.
Storage:
Shelf-stable
Handling:
Ambient
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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