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Hand‑made salted farmers cheese from raw A2/A2 cow's milk. Full‑fat and cultured; sold by the pound. Suited for slicing, cooking, and table use. Keep refrigerated.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
31405
Producer code
APA-PR-AMOS-MILLER
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Farmers Cheese — A2/A2 Salted
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Farmers Cheese — A2/A2 Salted
Salted farmers cheese made on the farm from raw A2/A2 cow's milk. The milk is gently warmed during production to preserve natural enzymes and cultures. Full‑fat and hand‑made, this cheese is suited for cooking, slicing, and table use.
Product details
- Made from raw A2/A2 cow's milk
- Salted; full‑fat, cultured cheese
- Made on the farm using veal rennet and traditional cultures
- Sold by the pound
Uses
- Slicing for sandwiches and cheese boards
- Melting for cooking and baking
- Crumbled into salads and warm dishes
Storage & handling
- Keep refrigerated at all times; do not freeze
- Store tightly wrapped to retain moisture and flavor
- Allow a short rest at room temperature (15–30 minutes) before serving for best flavor
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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