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Cultured A2/A2 salted butter made from cream and finished with Celtic Sea Salt. Packaged fresh in a reusable 1 lb glass jar; noted for its rich natural color and creamy flavor.
By Amos Miller
Raw DairyButter
Shelf-stable
SKU
99576
Producer code
APA-PR-AMOS-MILLER
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A2/A2 Cultured Salted Butter — 1 ...
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A2/A2 Cultured Salted Butter
Made from A2/A2 cultured cream from cows and finished with Celtic Sea Salt. Packaged fresh in reusable glass jars, this butter displays a rich yellow color from natural beta-carotene collected from pasture feed.
Product details
- Size: 1 lb jar
- Ingredients: A2/A2 cultured cream, Celtic Sea Salt
- Packaging: Reusable glass jar
Uses
- Spreading, baking, sautéing, finishing dishes
Storage & handling
Refrigerate upon receipt and after opening. For best texture and flavor, keep chilled; if left at room temperature briefly for spreading, return to refrigeration promptly.
Storage:
Shelf-stable
Handling:
Ambient
Contains: milk
Nutrition Facts
Serving size 1 tbsp (14 g)
| Calories | 100 |
|---|---|
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 90 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Shipping, handling, arrival, and storage
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More about
Review practical product expectations before building an order.
- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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