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A2/A2 Cultured Butter, Salted — 1 lb
Artisan flavor crafted from A2/A2 cultured cream
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Salted A2/A2 cultured butter finished with Celtic Sea Salt. Rich, spreadable texture—sold in 1 lb portions for baking, cooking, and finishing.
By Amos Miller
Raw DairyButter
Keep refrigerated
SKU
8305
Producer code
APA-PR-AMOS-MILLER
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A2/A2 Cultured Butter, Salted — 1 lb
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A2/A2 Cultured Salted Butter
Salted cultured butter made from A2/A2 cultured cream and finished with Celtic Sea Salt. It offers a rich, creamy texture and a deep yellow color that reflects the herd's diet.
Product details
- Made from A2/A2 cultured cream
- Salted with Celtic Sea Salt for a balanced finish
- Ideal for spreading, baking, and cooking
- Sold by the pound (1 lb)
Storage & handling
- Keep refrigerated; store at 32–40°F.
- For longer storage, the product may be frozen.
- Allow to thaw in the refrigerator before use.
Notes
For background on traditional butter and production notes, see additional resources linked by the producer.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 2 tbsp (32 g)
| Calories | 220 |
|---|---|
| Total Fat | 24 g |
| Saturated Fat | 15 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 100 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Vitamin A 6% DV, Calcium 2% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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