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Unsalted cultured butter made from raw A2/A2 cream. Cultured 24 hours for a clean, tangy flavor and smooth, spreadable texture. Sold by the pound.
By Amos Miller
Raw DairyButter
Keep refrigerated
SKU
13643
Producer code
APA-PR-AMOS-MILLER
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Cultured A2/A2 Butter — Unsalted,...
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Cultured A2/A2 Butter — Unsalted
Made from raw sour cream cultured for 24 hours to develop a clean, tangy flavor and a smooth, spreadable texture. Milk is sourced from A2/A2 cows and cultured before churning.
Product details
- Unsalted cultured butter made from raw sour cream
- Produced from milk of A2/A2 cows
- Suitable for spreading, baking, and cooking
- Sold by the pound
Storage & handling
Keep refrigerated on arrival and use promptly. For longer storage, freeze. Inspect packaging on arrival and refrigerate immediately.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 tbsp (14 g)
| Calories | 100 |
|---|---|
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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