Crème Fraîche — A2/A2 Cultured Cream

Rich, smooth European-style crème fraîche made with cultured buttermilk from an A2/A2 herd. It has a mild tang and a velvety texture that stands up in both hot and cold preparations.

Product details

  • Made with A2/A2 cow cream and cultured buttermilk.
  • Smooth, high-fat cultured cream for cooking and finishing.
  • Sold by the pint (approx. 16 oz).

Uses

  • Finish sauces and soups for a creamy, tangy balance.
  • Serve as a topping for desserts and fruit.
  • Use in baking to add richness and moisture.

Storage & handling

Keep refrigerated. Refrigerate immediately on arrival and use promptly. Do not freeze; freezing may alter texture.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Ambient
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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