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Raw A2/A2 cow yogurt, traditionally fermented 24 hours from whole milk. Mild, creamy texture with live cultures. Sold by the pint. Keep refrigerated; do not freeze.
By Amos Miller
Raw DairyYogurt
Keep refrigerated
SKU
52306
Producer code
APA-PR-AMOS-MILLER
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Raw A2/A2 Cow Yogurt - Pint
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Raw A2/A2 Cow Yogurt
Raw A2/A2 cow yogurt, traditionally fermented for 24 hours from whole milk. Made using minimal, traditional methods to preserve texture and live cultures. Sold by the pint.
Product details
- Type: A2/A2 cow yogurt
- Fermentation: 24 hours
- Packaging: Pint; available in glass or plastic
- Dietary: Producer indicates suitability for GAPS and SCD diet patterns
Uses
- Eat plain or with fruit, use in smoothies and dressings, or as a cultured ingredient in recipes
Storage & handling
- Keep refrigerated. Do not freeze.
- Consume while chilled and follow date information on the package.
Storage:
Refrigerated
Handling:
Cold
Contains: Milk
Nutrition Facts
Serving size 1/2 cup (120 ml)
| Calories | 80 |
|---|---|
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 60 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 0 g |
| Total Sugars | 5 g |
| Added Sugars | 0 g |
| Protein | 4 g |
Calcium 15% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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