A2/A2 Salted Cow Butter

Small-batch salted butter made from A2/A2 cow cream and finished with Celtic Sea Salt. The butter has a bright yellow color that can be more vivid in spring when cows are on fresh pasture. It is hand-processed in limited batches and packed in a 1 lb reusable glass jar to preserve flavor.

Product details

  • Made from A2/A2 cow cream
  • Salted with Celtic Sea Salt for balanced flavor
  • Seasonally vibrant yellow color from pasture diet
  • Packaged in a reusable 1 lb glass jar

Uses

  • Table spreading
  • Cooking and sautéing
  • Baking and finishing sauces

Storage & handling

Store unopened in a cool, dark place. Refrigerate after opening for best quality. If the butter softens in warm transit, chill before serving.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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