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Unsalted A2/A2 cultured cow butter made from raw cream. Cultured 24 hours for a balanced flavor. Sold by the pound for baking, cooking, and spreading.
By Amos Miller
Raw DairyButter
Keep refrigerated
SKU
51776
Producer code
APA-PR-AMOS-MILLER
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A2/A2 Cow Butter – No Salt
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A2/A2 Cow Butter — No Salt
Our A2/A2 cow butter is made from cream that is cultured for 24 hours, producing a distinct, balanced flavor. The unsalted recipe highlights the pure dairy character. The A2/A2 designation refers to the beta-casein protein in the milk; it may be easier to digest for some individuals.
Product details
- Unsalted cultured butter made from raw cream
- Traditional 24-hour culturing process
- Single ingredient: cultured cream (milk)
- Sold by the pound
Uses
- Baking and pastry
- Sauces, pan-frying, and finishing dishes
- Spreading at room temperature
Storage & handling
Keep refrigerated for best quality and return to refrigeration after use. For easier spreading, bring to room temperature briefly before serving.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 tbsp (14 g)
| Calories | 100 |
|---|---|
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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