Colby Cheese — A2/A2 — Salted

Salted Colby made from raw A2/A2 milk. This block-style Colby is creamy with a mild, savory profile suitable for snacking, sandwiches, or a cheese board. Made using traditional small-batch methods.

Product details

  • Format: 5–6 lb block
  • Ingredients: Raw A2/A2 milk, culture, veal rennet, celtic sea salt
  • Flavor: Mild, creamy, lightly salty

Uses

  • Cheese boards and platters
  • Sandwiches and melts
  • Everyday snacking and slicing

Storage & handling

Keep refrigerated. Wrap or seal after opening to preserve freshness. Inspect on delivery and refrigerate promptly.

A2/A2 milk note

This cheese is made from A2/A2 milk as indicated by the producer.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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