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Farm-made Colby from raw A2/A2 cow's milk, lightly salted. Creamy and mild—ideal for snacking, sandwiches, melting, and cooking. Sold per pound; keep refrigerated.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
52358
Producer code
APA-PR-AMOS-MILLER
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Colby Cheese — Raw A2/A2, Salted
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Colby Cheese — Raw A2/A2, Salted
Colby made from raw A2/A2 cow's milk, gently handled on the farm and salted with Celtic sea salt. The cheese is produced without heating the milk above 102°F during production to retain the character of raw milk.
Product details
- Ingredients: Raw A2/A2 milk, culture, veal rennet, Celtic sea salt.
- Texture: Creamy, mild, with a slightly open paste.
- Uses: Snacking, sandwiches, melting, and cooking.
Storage & handling
Keep refrigerated at or below 40°F (4°C). Wrapped tightly, consume within one week after opening for best freshness.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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