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Creamy raw buffalo yogurt, fermented 24 hours with live cultures. GAPS- and SCD-friendly. Sold by the pint from a small producer.
By Amos Miller
Raw DairyFerments & Cultured
Shelf-stable
SKU
54622
Producer code
APA-PR-AMOS-MILLER
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Buffalo Yogurt – Raw Fermented Bu...
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Buffalo Yogurt — Raw Fermented (Pint)
Made from raw buffalo milk and cultured for 24 hours, this yogurt has a creamy texture and a rich, pronounced flavor. It contains live cultures and is produced in small batches by the listed producer.
Product details
- Ingredients: Raw buffalo milk, live cultures.
- Fermentation: 24 hours.
- Dietary: Suitable for GAPS and SCD diets.
- Size: Sold by the pint.
Uses
- Enjoy plain, with fresh fruit or a drizzle of honey. Use in recipes that call for cultured dairy.
Storage:
Shelf-stable
Handling:
Ambient
Contains: milk
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 160 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 0 g |
| Total Sugars | 10 g |
| Added Sugars | 0 g |
| Protein | 8 g |
Calcium 30% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
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Storage basics
Shipping, handling, arrival, and storage
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- Handling
- Ambient
- Shipping window
- Ships on scheduled shipping days
- Storage
- Shelf stable
Shipping options
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