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Uncultured raw buffalo buttermilk—creamy and rich. A byproduct of buffalo butter production, ideal for baking or drinking. Sold by the pint; keep refrigerated.
By Amos Miller
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Raw Buffalo Buttermilk
This uncultured buttermilk is a byproduct of raw buffalo butter production. It has a creamy texture and rich flavor, suitable for drinking or adding depth to baking recipes.
Product details
- Uncultured buttermilk made from raw buffalo milk
- Sold by the pint
- Well-suited for baking, pancakes, biscuits, and as a beverage
Storage & handling
- Keep refrigerated during storage and transport.
- Refrigerate on arrival and use within a few days of opening.
Contains: milk
Nutrition Facts
Serving size 1 cup (240 ml)
| Calories | 152 |
|---|---|
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 120 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 0 g |
| Total Sugars | 12 g |
| Added Sugars | 0 g |
| Protein | 8 g |
Calcium 30% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
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- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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