Buffalo A2/A2 Jack Cheese

Mild jack-style cheese made from raw A2/A2 buffalo milk. Creamy texture with a subtle tang, produced using traditional methods for a clean, versatile flavor.

Product details

  • Made from raw buffalo milk
  • Veal rennet
  • Celtic sea salt
  • Non‑GMO culture

Uses

  • Slicing for cheese plates
  • Mild melting cheese for sandwiches and casseroles
  • Grating over salads or cooked dishes

Storage & handling

  • Keep refrigerated. Store tightly wrapped to preserve moisture and flavor.
  • Consume within a reasonable time after opening for best quality.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.