Buffalo A2/A2 Feta Cheese

Traditional feta made from raw A2/A2 buffalo milk. It has a rich, creamy texture with a bright, tangy finish and is produced in small batches with minimal processing.

Product details

  • Raw A2/A2 buffalo milk
  • Coagulated with veal rennet; seasoned with Celtic sea salt
  • Small-batch, artisan production

Uses

  • Salads, baking, sauces, and Mediterranean dishes
  • Crumbles well for finishing and antipasti

Storage & handling

Keep refrigerated. Maintain the cold chain during shipping and store at or below 40°F. Consume within one week of opening for best quality.

Shipping expectations

Shipping windows vary by item and season. We’ll send tracking when your order ships.

For details, see our shipping page and FAQ.

On arrival

Please inspect your delivery on arrival. If something isn’t right, contact us and we’ll help.

Storage basics

Storage guidance depends on the item.

  • Frozen: keep frozen until use.
  • Refrigerated: keep cold.
  • Shelf-stable: store cool and dry.

Always follow any label instructions, and see Education for more.

Handling

Handle food safely and follow any label instructions. If you have questions about an item, contact Support.

Shipping, handling, arrival, and storage
More about

Review practical product expectations before building an order.

Handling
Cold
Shipping window
Ships on scheduled shipping days
Storage
Keep refrigerated

Shipping options

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