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Artisan raw A2/A2 buffalo feta with a rich, creamy texture and bright tang. Coagulated with veal rennet and seasoned with Celtic sea salt. Sold per lb.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Buffalo A2/A2 Feta Cheese
Traditional feta made from raw A2/A2 buffalo milk. It has a rich, creamy texture with a bright, tangy finish and is produced in small batches with minimal processing.
Product details
- Raw A2/A2 buffalo milk
- Coagulated with veal rennet; seasoned with Celtic sea salt
- Small-batch, artisan production
Uses
- Salads, baking, sauces, and Mediterranean dishes
- Crumbles well for finishing and antipasti
Storage & handling
Keep refrigerated. Maintain the cold chain during shipping and store at or below 40°F. Consume within one week of opening for best quality.
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 90 |
|---|---|
| Total Fat | 7 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 350 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 5 g |
Calcium 10% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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