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Raw Buffalo A2/A2 Cheddar with a firm, tangy profile. Made in small batches using traditional methods—ideal for cheese boards, sandwiches, and cooking.
By Amos Miller
Product details stay available while prices and checkout remain member-only.
Buffalo A2/A2 Cheddar
Raw buffalo milk cheddar made in small batches using traditional artisan methods. Firm texture with a tangy, savory profile that highlights the character of buffalo milk.
Product details
- Type: A2/A2 buffalo cheddar
- Texture: Firm and tangy
- Made in small batches using traditional cheesemaking techniques
Uses
- Cheese boards and platters
- Sandwiches and melts
- Grating or cooking to add a bold, tangy note
Storage & handling
Keep refrigerated. Refrigerate promptly on arrival and store continuously below 40°F until use.
Contains: milk
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
Member checkout unlocks exact shipping options. No shipping rate or checkout estimate is shown while purchasing access is locked.
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