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Small-batch raw goat cheese from A2 full-fat goat milk. Mild, creamy texture finished with Celtic sea salt. Keep refrigerated; contains milk.
By Amos Miller
Raw DairyCheese
Keep refrigerated
SKU
24051
Producer code
APA-PR-AMOS-MILLER
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Bubble on the Ridge Goat Cheese –...
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Bubble on the Ridge Goat Cheese
Small-batch goat cheese made from raw, full-fat A2 goat milk. Handcrafted on a neighboring Amish farm using gentle heating during production. This cheese has a mild, creamy texture and is finished with Celtic sea salt.
Product details
- Ingredients: Raw goat milk, vegetable rennet, culture, Celtic sea salt
- Made from A2/A2 protein-profile milk
- Gentle heating during production (does not exceed 102°F)
- Artisan, small-batch production
Uses
- Cheese boards, salads, sandwiches, baking
Storage & handling
- Keep refrigerated at 34–40°F (1–4°C).
- Refrigerate promptly after opening; consume within two weeks of opening.
- Contains milk. Not suitable for those with dairy allergies.
Storage:
Refrigerated
Handling:
Cold
Contains: milk
Nutrition Facts
Serving size 1 oz (28 g)
| Calories | 110 |
|---|---|
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
Calcium 20% DV
Nutrition values are estimates from reviewed product data.
Shipping expectations
On arrival
Storage basics
Handling
Shipping, handling, arrival, and storage
More about
Review practical product expectations before building an order.
More about
Review practical product expectations before building an order.
- Handling
- Cold
- Shipping window
- Ships on scheduled shipping days
- Storage
- Keep refrigerated
Shipping options
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